Obayiuwana, O.A.; Behrends, V.; Calle-Patino, Y.; Barone, M.; Turroni, S.; Brigidi, P.; Costabile, A.; Corona, G.
Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition. Int. J. Mol. Sci. 2023, 24, 14111.
https://doi.org/10.3390/ijms241814111
AMA Style
Obayiuwana OA, Behrends V, Calle-Patino Y, Barone M, Turroni S, Brigidi P, Costabile A, Corona G.
Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition. International Journal of Molecular Sciences. 2023; 24(18):14111.
https://doi.org/10.3390/ijms241814111
Chicago/Turabian Style
Obayiuwana, Oghenerukevwe Anne, Volker Behrends, Yolanda Calle-Patino, Monica Barone, Silvia Turroni, Patrizia Brigidi, Adele Costabile, and Giulia Corona.
2023. "Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition" International Journal of Molecular Sciences 24, no. 18: 14111.
https://doi.org/10.3390/ijms241814111
APA Style
Obayiuwana, O. A., Behrends, V., Calle-Patino, Y., Barone, M., Turroni, S., Brigidi, P., Costabile, A., & Corona, G.
(2023). Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition. International Journal of Molecular Sciences, 24(18), 14111.
https://doi.org/10.3390/ijms241814111