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Journal: International Journal of Molecular SciencesVolume: 24Number: 10156
Article: Bioengineered Enzymes and Precision Fermentation in the Food Industry
  • Authors:
  • Fatma Boukid1,
  • Seedhabadee Ganeshan2,* and
  • Yingxin Wang2
  • et al.
Link: https://www.mdpi.com/1422-0067/24/12/10156

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