Wang, Y.; Li, S.; Jin, M.; Han, Q.; Liu, S.; Chen, X.; Han, Y.
Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles. Int. J. Mol. Sci. 2020, 21, 1635.
https://doi.org/10.3390/ijms21051635
AMA Style
Wang Y, Li S, Jin M, Han Q, Liu S, Chen X, Han Y.
Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles. International Journal of Molecular Sciences. 2020; 21(5):1635.
https://doi.org/10.3390/ijms21051635
Chicago/Turabian Style
Wang, Yanan, Shangyong Li, Mengfei Jin, Qi Han, Songshen Liu, Xuehong Chen, and Yantao Han.
2020. "Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles" International Journal of Molecular Sciences 21, no. 5: 1635.
https://doi.org/10.3390/ijms21051635
APA Style
Wang, Y., Li, S., Jin, M., Han, Q., Liu, S., Chen, X., & Han, Y.
(2020). Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles. International Journal of Molecular Sciences, 21(5), 1635.
https://doi.org/10.3390/ijms21051635