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Journal: International Journal of Molecular SciencesVolume: 21Number: 1227
Article: Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods
- Authors:
- Min-Jeong Cheon,
- Sung-Min Lim and
- Hyun-Dong Paik*
- et al.
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