Giacometti, J.; Muhvić, D.; Grubić-Kezele, T.; Nikolić, M.; Šoić-Vranić, T.; Bajek, S.
Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats. Int. J. Mol. Sci. 2020, 21, 8981.
https://doi.org/10.3390/ijms21238981
AMA Style
Giacometti J, Muhvić D, Grubić-Kezele T, Nikolić M, Šoić-Vranić T, Bajek S.
Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats. International Journal of Molecular Sciences. 2020; 21(23):8981.
https://doi.org/10.3390/ijms21238981
Chicago/Turabian Style
Giacometti, Jasminka, Damir Muhvić, Tanja Grubić-Kezele, Marina Nikolić, Tamara Šoić-Vranić, and Snježana Bajek.
2020. "Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats" International Journal of Molecular Sciences 21, no. 23: 8981.
https://doi.org/10.3390/ijms21238981
APA Style
Giacometti, J., Muhvić, D., Grubić-Kezele, T., Nikolić, M., Šoić-Vranić, T., & Bajek, S.
(2020). Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats. International Journal of Molecular Sciences, 21(23), 8981.
https://doi.org/10.3390/ijms21238981