Magrin, G.L.; Strauss, F.J.; Benfatti, C.A.M.; Maia, L.C.; Gruber, R.
Effects of Short-Chain Fatty Acids on Human Oral Epithelial Cells and the Potential Impact on Periodontal Disease: A Systematic Review of In Vitro Studies. Int. J. Mol. Sci. 2020, 21, 4895.
https://doi.org/10.3390/ijms21144895
AMA Style
Magrin GL, Strauss FJ, Benfatti CAM, Maia LC, Gruber R.
Effects of Short-Chain Fatty Acids on Human Oral Epithelial Cells and the Potential Impact on Periodontal Disease: A Systematic Review of In Vitro Studies. International Journal of Molecular Sciences. 2020; 21(14):4895.
https://doi.org/10.3390/ijms21144895
Chicago/Turabian Style
Magrin, Gabriel Leonardo, Franz Josef Strauss, Cesar Augusto Magalhães Benfatti, Lucianne Cople Maia, and Reinhard Gruber.
2020. "Effects of Short-Chain Fatty Acids on Human Oral Epithelial Cells and the Potential Impact on Periodontal Disease: A Systematic Review of In Vitro Studies" International Journal of Molecular Sciences 21, no. 14: 4895.
https://doi.org/10.3390/ijms21144895
APA Style
Magrin, G. L., Strauss, F. J., Benfatti, C. A. M., Maia, L. C., & Gruber, R.
(2020). Effects of Short-Chain Fatty Acids on Human Oral Epithelial Cells and the Potential Impact on Periodontal Disease: A Systematic Review of In Vitro Studies. International Journal of Molecular Sciences, 21(14), 4895.
https://doi.org/10.3390/ijms21144895