Beconcini, D.; Fabiano, A.; Di Stefano, R.; Macedo, M.H.; Felice, F.; Zambito, Y.; Sarmento, B.
Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles. Int. J. Mol. Sci. 2019, 20, 1759.
https://doi.org/10.3390/ijms20071759
AMA Style
Beconcini D, Fabiano A, Di Stefano R, Macedo MH, Felice F, Zambito Y, Sarmento B.
Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles. International Journal of Molecular Sciences. 2019; 20(7):1759.
https://doi.org/10.3390/ijms20071759
Chicago/Turabian Style
Beconcini, Denise, Angela Fabiano, Rossella Di Stefano, Maria Helena Macedo, Francesca Felice, Ylenia Zambito, and Bruno Sarmento.
2019. "Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles" International Journal of Molecular Sciences 20, no. 7: 1759.
https://doi.org/10.3390/ijms20071759
APA Style
Beconcini, D., Fabiano, A., Di Stefano, R., Macedo, M. H., Felice, F., Zambito, Y., & Sarmento, B.
(2019). Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles. International Journal of Molecular Sciences, 20(7), 1759.
https://doi.org/10.3390/ijms20071759