Ardid-Ruiz, A.; Ibars, M.; Mena, P.; Del Rio, D.; Muguerza, B.; Arola, L.; Aragonès, G.; Suárez, M.
Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells. Int. J. Mol. Sci. 2019, 20, 6282.
https://doi.org/10.3390/ijms20246282
AMA Style
Ardid-Ruiz A, Ibars M, Mena P, Del Rio D, Muguerza B, Arola L, Aragonès G, Suárez M.
Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells. International Journal of Molecular Sciences. 2019; 20(24):6282.
https://doi.org/10.3390/ijms20246282
Chicago/Turabian Style
Ardid-Ruiz, Andrea, Maria Ibars, Pedro Mena, Daniele Del Rio, Begoña Muguerza, Lluís Arola, Gerard Aragonès, and Manuel Suárez.
2019. "Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells" International Journal of Molecular Sciences 20, no. 24: 6282.
https://doi.org/10.3390/ijms20246282
APA Style
Ardid-Ruiz, A., Ibars, M., Mena, P., Del Rio, D., Muguerza, B., Arola, L., Aragonès, G., & Suárez, M.
(2019). Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells. International Journal of Molecular Sciences, 20(24), 6282.
https://doi.org/10.3390/ijms20246282