De la Ossa, J.G.; Felice, F.; Azimi, B.; Esposito Salsano, J.; Digiacomo, M.; Macchia, M.; Danti, S.; Di Stefano, R.
Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine. Int. J. Mol. Sci. 2019, 20, 5918.
https://doi.org/10.3390/ijms20235918
AMA Style
De la Ossa JG, Felice F, Azimi B, Esposito Salsano J, Digiacomo M, Macchia M, Danti S, Di Stefano R.
Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine. International Journal of Molecular Sciences. 2019; 20(23):5918.
https://doi.org/10.3390/ijms20235918
Chicago/Turabian Style
De la Ossa, Jose Gustavo, Francesca Felice, Bahareh Azimi, Jasmine Esposito Salsano, Maria Digiacomo, Marco Macchia, Serena Danti, and Rossella Di Stefano.
2019. "Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine" International Journal of Molecular Sciences 20, no. 23: 5918.
https://doi.org/10.3390/ijms20235918
APA Style
De la Ossa, J. G., Felice, F., Azimi, B., Esposito Salsano, J., Digiacomo, M., Macchia, M., Danti, S., & Di Stefano, R.
(2019). Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine. International Journal of Molecular Sciences, 20(23), 5918.
https://doi.org/10.3390/ijms20235918