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Berbegal C, Borruso L, Fragasso M, Tufariello M, Russo P, Brusetti L, Spano G, Capozzi V. A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine. International Journal of Molecular Sciences. 2019; 20(16):3980. https://doi.org/10.3390/ijms20163980

Berbegal, Carmen, Luigimaria Borruso, Mariagiovanna Fragasso, Maria Tufariello, Pasquale Russo, Lorenzo Brusetti, Giuseppe Spano, and Vittorio Capozzi. 2019. "A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine" International Journal of Molecular Sciences 20, no. 16: 3980. https://doi.org/10.3390/ijms20163980

Berbegal, C., Borruso, L., Fragasso, M., Tufariello, M., Russo, P., Brusetti, L., Spano, G., & Capozzi, V. (2019). A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine. International Journal of Molecular Sciences, 20(16), 3980. https://doi.org/10.3390/ijms20163980