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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 3498
3498
Article: Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds
Authors: by Adriano Costa De Camargo, Andrés R. Schwember, Roberto Parada, Sandra Garcia, Mário Roberto Maróstica Júnior, Marcelo Franchin, Marisa Aparecida Bismara Regitano-d’Arce and Fereidoon Shahidi
Link: https://www.mdpi.com/1422-0067/19/11/3498

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