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Journal: International Journal of Molecular SciencesVolume: 19Number: 3498
Article: Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds
  • Authors:
  • Adriano Costa De Camargo1,2,3,4,*,
  • Andrés R. Schwember1 and
  • Roberto Parada1
  • et al.
Link: https://www.mdpi.com/1422-0067/19/11/3498

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