Schmöcker, C.; Zhang, I.W.; Kiesler, S.; Kassner, U.; Ostermann, A.I.; Steinhagen-Thiessen, E.; Schebb, N.H.; Weylandt, K.-H.
Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting. Int. J. Mol. Sci. 2018, 19, 180.
https://doi.org/10.3390/ijms19010180
AMA Style
Schmöcker C, Zhang IW, Kiesler S, Kassner U, Ostermann AI, Steinhagen-Thiessen E, Schebb NH, Weylandt K-H.
Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting. International Journal of Molecular Sciences. 2018; 19(1):180.
https://doi.org/10.3390/ijms19010180
Chicago/Turabian Style
Schmöcker, Christoph, Ingrid W. Zhang, Stefanie Kiesler, Ursula Kassner, Annika I. Ostermann, Elisabeth Steinhagen-Thiessen, Nils H. Schebb, and Karsten-H. Weylandt.
2018. "Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting" International Journal of Molecular Sciences 19, no. 1: 180.
https://doi.org/10.3390/ijms19010180
APA Style
Schmöcker, C., Zhang, I. W., Kiesler, S., Kassner, U., Ostermann, A. I., Steinhagen-Thiessen, E., Schebb, N. H., & Weylandt, K.-H.
(2018). Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting. International Journal of Molecular Sciences, 19(1), 180.
https://doi.org/10.3390/ijms19010180