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Journal: International Journal of Molecular SciencesVolume: 19Number: 143
Article: Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation
  • Authors:
  • Chien-Hui Wu1,*,
  • Yi-Huang Hsueh2 and
  • Jen-Min Kuo1
  • et al.
Link: https://www.mdpi.com/1422-0067/19/1/143

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