Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation
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Wu, C.-H.; Hsueh, Y.-H.; Kuo, J.-M.; Liu, S.-J. Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation. Int. J. Mol. Sci. 2018, 19, 143. https://doi.org/10.3390/ijms19010143
Wu C-H, Hsueh Y-H, Kuo J-M, Liu S-J. Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation. International Journal of Molecular Sciences. 2018; 19(1):143. https://doi.org/10.3390/ijms19010143
Chicago/Turabian StyleWu, Chien-Hui; Hsueh, Yi-Huang; Kuo, Jen-Min; Liu, Si-Jia. 2018. "Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation" Int. J. Mol. Sci. 19, no. 1: 143. https://doi.org/10.3390/ijms19010143