Oszmiański, J.; Nowicka, P.; Teleszko, M.; Wojdyło, A.; Cebulak, T.; Oklejewicz, K.
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits. Int. J. Mol. Sci. 2015, 16, 14540-14553.
https://doi.org/10.3390/ijms160714540
AMA Style
Oszmiański J, Nowicka P, Teleszko M, Wojdyło A, Cebulak T, Oklejewicz K.
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits. International Journal of Molecular Sciences. 2015; 16(7):14540-14553.
https://doi.org/10.3390/ijms160714540
Chicago/Turabian Style
Oszmiański, Jan, Paulina Nowicka, Mirosława Teleszko, Aneta Wojdyło, Tomasz Cebulak, and Krzysztof Oklejewicz.
2015. "Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits" International Journal of Molecular Sciences 16, no. 7: 14540-14553.
https://doi.org/10.3390/ijms160714540
APA Style
Oszmiański, J., Nowicka, P., Teleszko, M., Wojdyło, A., Cebulak, T., & Oklejewicz, K.
(2015). Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits. International Journal of Molecular Sciences, 16(7), 14540-14553.
https://doi.org/10.3390/ijms160714540