Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
Oszmiański, J.; Nowicka, P.; Teleszko, M.; Wojdyło, A.; Cebulak, T.; Oklejewicz, K. Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits. Int. J. Mol. Sci. 2015, 16, 14540-14553. https://doi.org/10.3390/ijms160714540
Oszmiański J, Nowicka P, Teleszko M, Wojdyło A, Cebulak T, Oklejewicz K. Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits. International Journal of Molecular Sciences. 2015; 16(7):14540-14553. https://doi.org/10.3390/ijms160714540
Chicago/Turabian StyleOszmiański, Jan, Paulina Nowicka, Mirosława Teleszko, Aneta Wojdyło, Tomasz Cebulak, and Krzysztof Oklejewicz. 2015. "Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits" International Journal of Molecular Sciences 16, no. 7: 14540-14553. https://doi.org/10.3390/ijms160714540