Next Article in Journal
Progress and Challenges in Developing Aptamer-Functionalized Targeted Drug Delivery Systems
Next Article in Special Issue
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
Previous Article in Journal
Association of the C-Reactive Protein Gene (CRP) rs1205 C>T Polymorphism with Aortic Valve Calcification in Patients with Aortic Stenosis
Previous Article in Special Issue
Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition
Open AccessReview

Bioactive Compounds Found in Brazilian Cerrado Fruits

1
Henrique Santillo, Universidade Estadual de Goiás, Anápolis, Goiás CEP 75132-903, Brasil
2
Laboratório de Pesquisa em Produtos Naturais, Faculdade de Farmácia, Universidade Federal de Goiás, Goiânia, Goiás CEP 74605-170, Brasil
3
Escola de Ciências Médicas, Farmacêuticas e Biomédicas, Pontifícia Universidade Católica de Goiás, Goiânia, Goiás CEP 74605-010, Brasil
*
Author to whom correspondence should be addressed.
Academic Editor: Maurizio Battino
Int. J. Mol. Sci. 2015, 16(10), 23760-23783; https://doi.org/10.3390/ijms161023760
Received: 3 August 2015 / Revised: 21 September 2015 / Accepted: 21 September 2015 / Published: 9 October 2015
Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here. View Full-Text
Keywords: Brazilian savanna; functional foods; phenolic compounds; secondary metabolites Brazilian savanna; functional foods; phenolic compounds; secondary metabolites
Show Figures

Graphical abstract

MDPI and ACS Style

Bailão, E.F.L.C.; Devilla, I.A.; Da Conceição, E.C.; Borges, L.L. Bioactive Compounds Found in Brazilian Cerrado Fruits. Int. J. Mol. Sci. 2015, 16, 23760-23783. https://doi.org/10.3390/ijms161023760

AMA Style

Bailão EFLC, Devilla IA, Da Conceição EC, Borges LL. Bioactive Compounds Found in Brazilian Cerrado Fruits. International Journal of Molecular Sciences. 2015; 16(10):23760-23783. https://doi.org/10.3390/ijms161023760

Chicago/Turabian Style

Bailão, Elisa F.L.C.; Devilla, Ivano A.; Da Conceição, Edemilson C.; Borges, Leonardo L. 2015. "Bioactive Compounds Found in Brazilian Cerrado Fruits" Int. J. Mol. Sci. 16, no. 10: 23760-23783. https://doi.org/10.3390/ijms161023760

Find Other Styles

Article Access Map by Country/Region

1
Only visits after 24 November 2015 are recorded.
Search more from Scilit
 
Search
Back to TopTop