Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease
Parkinson, L.; Keast, R. Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease. Int. J. Mol. Sci. 2014, 15, 12323-12334. https://doi.org/10.3390/ijms150712323
Parkinson L, Keast R. Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease. International Journal of Molecular Sciences. 2014; 15(7):12323-12334. https://doi.org/10.3390/ijms150712323
Chicago/Turabian StyleParkinson, Lisa, and Russell Keast. 2014. "Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease" International Journal of Molecular Sciences 15, no. 7: 12323-12334. https://doi.org/10.3390/ijms150712323