Huang, C.-C.; Hsu, B.-Y.; Wu, N.-L.; Tsui, W.-H.; Lin, T.-J.; Su, C.-C.; Hung, C.-F.
Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake. Int. J. Mol. Sci. 2010, 11, 4782-4795.
https://doi.org/10.3390/ijms11124782
AMA Style
Huang C-C, Hsu B-Y, Wu N-L, Tsui W-H, Lin T-J, Su C-C, Hung C-F.
Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake. International Journal of Molecular Sciences. 2010; 11(12):4782-4795.
https://doi.org/10.3390/ijms11124782
Chicago/Turabian Style
Huang, Chieh-Chen, Bo-Yang Hsu, Nan-Lin Wu, Wen-Huei Tsui, Tzu-Ju Lin, Ching-Chieh Su, and Chi-Feng Hung.
2010. "Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake" International Journal of Molecular Sciences 11, no. 12: 4782-4795.
https://doi.org/10.3390/ijms11124782
APA Style
Huang, C.-C., Hsu, B.-Y., Wu, N.-L., Tsui, W.-H., Lin, T.-J., Su, C.-C., & Hung, C.-F.
(2010). Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake. International Journal of Molecular Sciences, 11(12), 4782-4795.
https://doi.org/10.3390/ijms11124782