Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake
Abstract
:1. Introduction
2. Results and Discussion
2.1. Soy Isoflavone Extract Fraction 3 Inhibits UVB-Induced Keratinocyte Death
2.2. Soy Isoflavone Extract Fraction 3 Attenuates the Level of Erythema and TEWL after UVB Exposure
2.3. Soy Isoflavone Extract Fraction 3 Reduces the Epidermal Thickness
2.4. Soy Isoflavone Extract Fraction 3 Decreases the Depletion of Catalase after UVB Exposure
2.5. Soy Isoflavone Extract Fraction 3 Suppresses the Expression of COX-2 and PCNA after UVB Exposure
3. Experimental Section
3.1. Chemicals
3.2. Extraction of Soybean Isoflavones
3.3. Cell Viability Assay (MTT Assay)
3.4. Western Blotting
3.5. Animals and Measurement of Physiological Skin Functions
3.6. Histology and Immunostaining
3.7. Catalase Assay
3.8. Statistical Analysis
4. Conclusions
Acknowledgments
References
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Compound | Concentration (mg/g powder) | |
---|---|---|
Ac | acetyldaidzin | 1.11 |
acetylglycitin | 0.06 | |
acetylgenistin | 4.73 | |
Ag | daidzein | 0.68 |
glycitein | 0.18 | |
genistein | 1.11 | |
Total | 7.86 |
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Huang, C.-C.; Hsu, B.-Y.; Wu, N.-L.; Tsui, W.-H.; Lin, T.-J.; Su, C.-C.; Hung, C.-F. Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake. Int. J. Mol. Sci. 2010, 11, 4782-4795. https://doi.org/10.3390/ijms11124782
Huang C-C, Hsu B-Y, Wu N-L, Tsui W-H, Lin T-J, Su C-C, Hung C-F. Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake. International Journal of Molecular Sciences. 2010; 11(12):4782-4795. https://doi.org/10.3390/ijms11124782
Chicago/Turabian StyleHuang, Chieh-Chen, Bo-Yang Hsu, Nan-Lin Wu, Wen-Huei Tsui, Tzu-Ju Lin, Ching-Chieh Su, and Chi-Feng Hung. 2010. "Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake" International Journal of Molecular Sciences 11, no. 12: 4782-4795. https://doi.org/10.3390/ijms11124782
APA StyleHuang, C.-C., Hsu, B.-Y., Wu, N.-L., Tsui, W.-H., Lin, T.-J., Su, C.-C., & Hung, C.-F. (2010). Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake. International Journal of Molecular Sciences, 11(12), 4782-4795. https://doi.org/10.3390/ijms11124782