Functional Properties of Chitosan Conjugated with Oleic Acid and Caffeic Acid and Its Application in Oil-in-Water Emulsions
Abstract
1. Introduction
2. Results and Discussion
2.1. Synthesis of CT–OLA
2.2. Synthesis of CT–OLA–CAF
2.3. NMR Spectra of CT, CT–OLA, and CT–OLA–CAF
2.4. Physical Properties of CT–OLA–CAF
2.5. Antioxidant Activity of CT Conjugates
2.5.1. DPPH Radical Scavenging Activity
2.5.2. Hydrogen Peroxide Scavenging Activity
2.6. Stability of Emulsions Stabilized by CT and Its Conjugates
2.7. Photostability of β-Carotene in CT and CT Conjugate Emulsions
3. Materials and Methods
3.1. Materials
3.2. Synthesis of Chitosan-Oleic Acid (CT-OLA) and Chitosan-Oleic Acid-Caffeic Acid (CT-OLA-CAF) Conjugates via the EDC/NHS-Mediated Coupling
3.3. Amino Substitution of Chitosan
3.4. Synthesis of CT-OLA-CAF Conjugates via the Free Radical Grafting Method
3.5. Determination of Grafting Ratio of CT-OLA-CAF
3.6. NMR Analysis
3.7. Viscosity Measurement
3.8. Measurement of Surface Tension
3.9. Analysis of Zeta Potential
3.10. DPPH Analysis
3.11. Analysis of Hydrogen Peroxide Scavenging Activity
3.12. Ferric Ion Reducing Power Measurement
3.13. Emulsion Stability Test
3.14. Emulsion Stability Against Ionic Strength
3.15. Effect of Centrifugation on Emulsion Stability
3.16. Evaluation of the Thermal Stability of the Emulsion
3.17. Preparation of β-Carotene Emulsion and Photostability Test
3.18. Statistical Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Sample | CT (g) or CT-OLA (g) | OLA (mmol) | EDC (mmol) | NHS (mmol) | Precipitation 1 | Amino- Substitution (%) | Yield (%) | Viscosity (cP) | Surface Tension (mN/m) |
|---|---|---|---|---|---|---|---|---|---|
| CT-OLA-1 | 1 | 2.6 | 2.6 | 2.6 | ++ | - | - | - | - |
| CT-OLA-2 | 1 | 1.3 | 1.3 | 1.3 | + | - | - | - | - |
| CT-OLA-3 | 1 | 1.3 | 2.6 | 2.6 | ++ | - | - | - | - |
| CT-OLA-4 | 1 | 1.3 | 1.95 | 1.95 | +++ | - | - | - | - |
| CT-OLA-5 | 1 | 1.3 | 0.9625 | 0.9625 | - | 21.61 ± 0.36 c 2 | 77.02 ± 1.21 a | 4.77 ± 0.08 c | 60.39 ± 0.17 c |
| CT-OLA-6 | 1 (CT-OLA-5) | 1.3 | 0.9625 | 0.9625 | - | 33.40 ± 0.50 b | 74.10 ± 1.07 b | 9.52 ± 0.16 b | 52.54 ± 0.27 d |
| CT-OLA-7 2 | 1 (CT-OLA-6) | 1.3 | 0.9625 | 0.9625 | - | 46.74 ± 0.30 a | 71.74 ± 1.01 c | 13.17 ± 0.15 a | 50.32 ± 0.10 e |
| CT | 4.37 ± 0.02 d | 65.44 ± 0.17 b | |||||||
| water | 72.38 ± 0.34 a |
| Sample 1 | CT-OLA (g) | CAF (mmol) (g) | EDC (mmol) or Ascorbic Acid (g) | NHS (mmol) or H2O2 (M) | Grafting Ratio (%) | Viscosity (cP) | Surface Tension (mN/m) | Zeta Potential (mv) |
|---|---|---|---|---|---|---|---|---|
| E-CT-OLA-CAF-1 | 0.5 | 2.6 | 1.3 | 1.3 | 8.56 ± 0.05 a 2 | 12.43 ± 0.25 b | 46.61 ± 0.30 f | 70.60 ± 0.17 a |
| E-CT-OLA-CAF-2 | 0.5 | 2.6 | 2.6 | 2.6 | 6.34 ± 0.10 c | 12.83 ± 0.06 a | 48.32 ± 0.17 e | 70.07 ± 0.45 a |
| E-CT-OLA-CAF-3 | 0.5 | 2.6 | 5.2 | 5.2 | 4.41 ± 0.03 e | 12.47 ± 0.25 b | 50.41 ± 0.15 d | 70.27 ± 0.49 a |
| A-CT-OLA-CAF-1 | 0.5 | 0.25 | 0.054 | 0.5 | 6.89 ± 0.07 b | 1.02 ± 0.22 d | 35.82 ± 0.11 h | 57.57 ± 0.25 b |
| A-CT-OLA-CAF-2 | 0.5 | 0.25 | 0054 | 1 | 4.81 ± 0.07 d | 1.06 ± 0.00 d | 37.61 ± 0.11 g | 57.33 ± 0.06 b |
| CT-OLA | 12.03 ± 0.29 b | 52.54 ± 0.27 c | 70.00 ± 0.50 a | |||||
| CT | 5.11 ± 0.01 c | 65.44 ± 0.17 b | 57.67 ± 0.25 b | |||||
| water | 72.38 ±0.34 a |
| Sample | Assays | |||
|---|---|---|---|---|
| DPPH (IC50: μg/mL) | H2O2 (IC50: μg/mL) | Fe3+ Reducing Power (Ascorbic Acid) | Fe3+ Reducing Power (Caffeic Acid) | |
| E-CT-OLA-CAF-1 | 1001.71 ± 0.13 e 1 | 1104.56 ± 2.20 e | 195.31 ± 0.64 a | 78.11 ± 0.55 a |
| E-CT-OLA-CAF-2 | 1261.13 ± 0.90 c | 1193.02 ± 0.76 c | 158.82 ± 0.28 c | 64.06 ± 0.33 c |
| E-CT-OLA-CAF-3 | 1747.50 ± 0.60 a | 1466.65 ± 0.43 a | 119.05 ± 0.82 e | 48.32 ± 0.59 e |
| A-CT-OLA-CAF-1 | 1071.45 ± 0.35 d | 1164.79 ± 1.07 d | 188.29 ± 0.66 b | 75.73 ± 0.54 b |
| A-CT-OLA-CAF-2 | 1393.60 ± 2.15 b | 1322.51 ± 2.45 b | 136.54 ± 0.87 d | 55.24 ± 0.60 d |
| CT-OLA | >3000 | >3000 | - 2 | - |
| CAF | 151.94 ± 0.49 f | 48.89 ± 0.30 f | - | - |
| CT | >3000 | >3000 | - | - |
| Untreatment | Heat Treatment | Centrifugation | |||||
|---|---|---|---|---|---|---|---|
| Sample | Droplet Size (nm) | PDI | Viscosity (cP) | Droplet Size (nm) | PDI | Droplet Size (nm) | PDI |
| CT | 881.17 ± 8.47 a 1 | 0.24 ± 0.03 | 5.85 ± 0.02 A 2 | 933.40 ± 5.10 c | 0.24 ± 0.01 | 913.10 ± 4.33 b | 0.25 ± 0.06 |
| CT-OLA | 482.80 ± 2.44 a | 0.13 ± 0.02 | 5.86 ± 0.02 A | 508.27 ± 2.20 b | 0.10 ± 0.06 | 482.60 ± 1.78 a | 0.12 ± 0.02 |
| E-CT-OLA-CAF | 463.60 ± 1.73 a | 0.14 ± 0.04 | 5.84 ± 0.02 A | 477.57 ± 10.00 b | 0.12 ± 0.04 | 464.90 ± 3.16 a | 0.13 ± 0.01 |
| A-CT-OLA-CAF | 211.17 ± 1.36 a | 0.06 ± 0.02 | 1.34 ± 0.01 B | 244.43 ± 0.45 b | 0.06 ± 0.03 | 211.43 ± 0.67 a | 0.08 ± 0.04 |
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Yang, T.-S.; Ho, T.-Y.; Liu, T.-T. Functional Properties of Chitosan Conjugated with Oleic Acid and Caffeic Acid and Its Application in Oil-in-Water Emulsions. Molecules 2026, 31, 505. https://doi.org/10.3390/molecules31030505
Yang T-S, Ho T-Y, Liu T-T. Functional Properties of Chitosan Conjugated with Oleic Acid and Caffeic Acid and Its Application in Oil-in-Water Emulsions. Molecules. 2026; 31(3):505. https://doi.org/10.3390/molecules31030505
Chicago/Turabian StyleYang, Tsung-Shi, Tzu-Ying Ho, and Tai-Ti Liu. 2026. "Functional Properties of Chitosan Conjugated with Oleic Acid and Caffeic Acid and Its Application in Oil-in-Water Emulsions" Molecules 31, no. 3: 505. https://doi.org/10.3390/molecules31030505
APA StyleYang, T.-S., Ho, T.-Y., & Liu, T.-T. (2026). Functional Properties of Chitosan Conjugated with Oleic Acid and Caffeic Acid and Its Application in Oil-in-Water Emulsions. Molecules, 31(3), 505. https://doi.org/10.3390/molecules31030505

