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Journal: MoleculesVolume: 31Number: 188
Article: Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model Prediction
  • Authors:
  • Xin Chen1,
  • Xianchao Feng2 and
  • Xingwei Wang1
  • et al.
Link: https://www.mdpi.com/1420-3049/31/1/188

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