Navikaitė-Šnipaitienė, V.; Liudvinavičiūtė, D.; Rutkaitė, R.; Kitrytė-Syrpa, V.; Syrpas, M.
Antioxidant Capacity and Thermal Stability of Arthrospira platensis Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying. Molecules 2025, 30, 1303.
https://doi.org/10.3390/molecules30061303
AMA Style
Navikaitė-Šnipaitienė V, Liudvinavičiūtė D, Rutkaitė R, Kitrytė-Syrpa V, Syrpas M.
Antioxidant Capacity and Thermal Stability of Arthrospira platensis Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying. Molecules. 2025; 30(6):1303.
https://doi.org/10.3390/molecules30061303
Chicago/Turabian Style
Navikaitė-Šnipaitienė, Vesta, Dovilė Liudvinavičiūtė, Ramunė Rutkaitė, Vaida Kitrytė-Syrpa, and Michail Syrpas.
2025. "Antioxidant Capacity and Thermal Stability of Arthrospira platensis Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying" Molecules 30, no. 6: 1303.
https://doi.org/10.3390/molecules30061303
APA Style
Navikaitė-Šnipaitienė, V., Liudvinavičiūtė, D., Rutkaitė, R., Kitrytė-Syrpa, V., & Syrpas, M.
(2025). Antioxidant Capacity and Thermal Stability of Arthrospira platensis Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying. Molecules, 30(6), 1303.
https://doi.org/10.3390/molecules30061303
