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Journal: MoleculesVolume: 30Number: 4696
Article: Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts
- Authors:
- Marika Magdalena Bielecka1,
- Aneta Zofia Dąbrowska1 and
- Małgorzata Anna Majcher2
- et al.
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