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Journal: MoleculesVolume: 30Number: 4408
Article: Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation
- Authors:
- Fabrizio Ruggieri*,
- Maria Anna Maggi and
- Francesca Commito
- et al.
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