He, S.; Wang, J.; Tang, X.; Fan, X.; Luo, J.; He, T.; Zhou, H.
Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage. Molecules 2025, 30, 4042.
https://doi.org/10.3390/molecules30204042
AMA Style
He S, Wang J, Tang X, Fan X, Luo J, He T, Zhou H.
Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage. Molecules. 2025; 30(20):4042.
https://doi.org/10.3390/molecules30204042
Chicago/Turabian Style
He, Siyi, Jianglin Wang, Xia Tang, Xiankang Fan, Jie Luo, Tong He, and Hui Zhou.
2025. "Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage" Molecules 30, no. 20: 4042.
https://doi.org/10.3390/molecules30204042
APA Style
He, S., Wang, J., Tang, X., Fan, X., Luo, J., He, T., & Zhou, H.
(2025). Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage. Molecules, 30(20), 4042.
https://doi.org/10.3390/molecules30204042
