Stanisławczyk, R.; Żurek, J.; Rudy, M.; Gil, M.; Krajewska, A.; Dziki, D.
The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat. Molecules 2025, 30, 3749.
https://doi.org/10.3390/molecules30183749
AMA Style
Stanisławczyk R, Żurek J, Rudy M, Gil M, Krajewska A, Dziki D.
The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat. Molecules. 2025; 30(18):3749.
https://doi.org/10.3390/molecules30183749
Chicago/Turabian Style
Stanisławczyk, Renata, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska, and Dariusz Dziki.
2025. "The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat" Molecules 30, no. 18: 3749.
https://doi.org/10.3390/molecules30183749
APA Style
Stanisławczyk, R., Żurek, J., Rudy, M., Gil, M., Krajewska, A., & Dziki, D.
(2025). The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat. Molecules, 30(18), 3749.
https://doi.org/10.3390/molecules30183749