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Journal: MoleculesVolume: 30Number: 2809
Article: Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions
- Authors:
- Aleksander Hejna1,2,*,
- Joanna Aniśko-Michalak1 and
- Katarzyna Skórczewska3
- et al.
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