Kraouia, M.; Antonietta, M.; Cardinali, F.; Milanović, V.; Garofalo, C.; Osimani, A.; Raffo, A.; Melini, V.; Nardo, N.; Baiamonte, I.;
et al. From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles. Molecules 2025, 30, 2731.
https://doi.org/10.3390/molecules30132731
AMA Style
Kraouia M, Antonietta M, Cardinali F, Milanović V, Garofalo C, Osimani A, Raffo A, Melini V, Nardo N, Baiamonte I,
et al. From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles. Molecules. 2025; 30(13):2731.
https://doi.org/10.3390/molecules30132731
Chicago/Turabian Style
Kraouia, Maryem, Maoloni Antonietta, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Antonio Raffo, Valentina Melini, Nicoletta Nardo, Irene Baiamonte,
and et al. 2025. "From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles" Molecules 30, no. 13: 2731.
https://doi.org/10.3390/molecules30132731
APA Style
Kraouia, M., Antonietta, M., Cardinali, F., Milanović, V., Garofalo, C., Osimani, A., Raffo, A., Melini, V., Nardo, N., Baiamonte, I., Aquilanti, L., & Rampanti, G.
(2025). From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles. Molecules, 30(13), 2731.
https://doi.org/10.3390/molecules30132731
