Milia, M.; Castangia, I.; Corrias, F.; Aroffu, M.; Casula, M.; Manca, M.L.; Manconi, M.; Bouakline, H.; Angioni, A.
Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery. Molecules 2025, 30, 2581.
https://doi.org/10.3390/molecules30122581
AMA Style
Milia M, Castangia I, Corrias F, Aroffu M, Casula M, Manca ML, Manconi M, Bouakline H, Angioni A.
Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery. Molecules. 2025; 30(12):2581.
https://doi.org/10.3390/molecules30122581
Chicago/Turabian Style
Milia, Massimo, Ines Castangia, Francesco Corrias, Matteo Aroffu, Mattia Casula, Maria Letizia Manca, Maria Manconi, Hamza Bouakline, and Alberto Angioni.
2025. "Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery" Molecules 30, no. 12: 2581.
https://doi.org/10.3390/molecules30122581
APA Style
Milia, M., Castangia, I., Corrias, F., Aroffu, M., Casula, M., Manca, M. L., Manconi, M., Bouakline, H., & Angioni, A.
(2025). Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery. Molecules, 30(12), 2581.
https://doi.org/10.3390/molecules30122581