Ossowski, S.; Rybak, K.; Pobiega, K.; Sękul, J.; Domżalska, Z.; Gregorek, K.; Gramza-Michałowska, A.; Janiszewska-Turak, E.
Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products. Molecules 2025, 30, 2360.
https://doi.org/10.3390/molecules30112360
AMA Style
Ossowski S, Rybak K, Pobiega K, Sękul J, Domżalska Z, Gregorek K, Gramza-Michałowska A, Janiszewska-Turak E.
Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products. Molecules. 2025; 30(11):2360.
https://doi.org/10.3390/molecules30112360
Chicago/Turabian Style
Ossowski, Szymon, Katarzyna Rybak, Katarzyna Pobiega, Joanna Sękul, Zuzanna Domżalska, Klaudia Gregorek, Anna Gramza-Michałowska, and Emilia Janiszewska-Turak.
2025. "Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products" Molecules 30, no. 11: 2360.
https://doi.org/10.3390/molecules30112360
APA Style
Ossowski, S., Rybak, K., Pobiega, K., Sękul, J., Domżalska, Z., Gregorek, K., Gramza-Michałowska, A., & Janiszewska-Turak, E.
(2025). Antioxidant Activity and Microbial Quality of Freeze-Dried, Lactic Acid Fermented Peach Products. Molecules, 30(11), 2360.
https://doi.org/10.3390/molecules30112360
