Mashau, M.E.; Ramatsetse, K.E.; Takalani, T.; Bamidele, O.P.; Ramashia, S.E.
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. Molecules 2025, 30, 2356.
https://doi.org/10.3390/molecules30112356
AMA Style
Mashau ME, Ramatsetse KE, Takalani T, Bamidele OP, Ramashia SE.
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. Molecules. 2025; 30(11):2356.
https://doi.org/10.3390/molecules30112356
Chicago/Turabian Style
Mashau, Mpho Edward, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, Oluwaseun Peter Bamidele, and Shonisani Eugenia Ramashia.
2025. "Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review" Molecules 30, no. 11: 2356.
https://doi.org/10.3390/molecules30112356
APA Style
Mashau, M. E., Ramatsetse, K. E., Takalani, T., Bamidele, O. P., & Ramashia, S. E.
(2025). Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. Molecules, 30(11), 2356.
https://doi.org/10.3390/molecules30112356