Zeng, C.; Mu, Y.; Yuan, J.; Zhang, H.; Song, J.; Kang, S.
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider. Molecules 2024, 29, 1750.
https://doi.org/10.3390/molecules29081750
AMA Style
Zeng C, Mu Y, Yuan J, Zhang H, Song J, Kang S.
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider. Molecules. 2024; 29(8):1750.
https://doi.org/10.3390/molecules29081750
Chicago/Turabian Style
Zeng, Chaozhen, Yuwen Mu, Jing Yuan, Haiyan Zhang, Juan Song, and Sanjiang Kang.
2024. "Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider" Molecules 29, no. 8: 1750.
https://doi.org/10.3390/molecules29081750
APA Style
Zeng, C., Mu, Y., Yuan, J., Zhang, H., Song, J., & Kang, S.
(2024). Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider. Molecules, 29(8), 1750.
https://doi.org/10.3390/molecules29081750
