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Journal: Molecules, 2024
Volume: 29
Number: 1542
1542
Article: Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy
Authors: by Haibin Yuan, Huachang Wu, Mingfeng Qiao, Wanting Tang, Ping Dong and Jing Deng
Link: https://www.mdpi.com/1420-3049/29/7/1542

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