Elez Garofulić, I.; Repajić, M.; Cegledi, E.; Dobroslavić, E.; Dobrinčić, A.; Zorić, Z.; Pedisić, S.; Franković, T.; Breški, M.; Dragović-Uzelac, V.
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules 2024, 29, 1351.
https://doi.org/10.3390/molecules29061351
AMA Style
Elez Garofulić I, Repajić M, Cegledi E, Dobroslavić E, Dobrinčić A, Zorić Z, Pedisić S, Franković T, Breški M, Dragović-Uzelac V.
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules. 2024; 29(6):1351.
https://doi.org/10.3390/molecules29061351
Chicago/Turabian Style
Elez Garofulić, Ivona, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, and Verica Dragović-Uzelac.
2024. "Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction" Molecules 29, no. 6: 1351.
https://doi.org/10.3390/molecules29061351
APA Style
Elez Garofulić, I., Repajić, M., Cegledi, E., Dobroslavić, E., Dobrinčić, A., Zorić, Z., Pedisić, S., Franković, T., Breški, M., & Dragović-Uzelac, V.
(2024). Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules, 29(6), 1351.
https://doi.org/10.3390/molecules29061351
