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Journal: Molecules, 2024
Volume: 29
Number: 1242
1242
Article: Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed
Authors: by Agnieszka Filipiak-Florkiewicz, Maja Dymińska-Czyż, Beata Szymczyk, Magdalena Franczyk-Żarów, Renata Kostogrys, Adam Florkiewicz and Marcin Lukasiewicz
Link: https://www.mdpi.com/1420-3049/29/6/1242

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