Tan, C.; Tian, Y.; Tao, L.; Xie, J.; Wang, M.; Zhang, F.; Yu, Z.; Sheng, J.; Zhao, C.
Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis. Molecules 2024, 29, 1099.
https://doi.org/10.3390/molecules29051099
AMA Style
Tan C, Tian Y, Tao L, Xie J, Wang M, Zhang F, Yu Z, Sheng J, Zhao C.
Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis. Molecules. 2024; 29(5):1099.
https://doi.org/10.3390/molecules29051099
Chicago/Turabian Style
Tan, Chunlei, Yang Tian, Liang Tao, Jing Xie, Mingming Wang, Feng Zhang, Zhijin Yu, Jun Sheng, and Cunchao Zhao.
2024. "Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis" Molecules 29, no. 5: 1099.
https://doi.org/10.3390/molecules29051099
APA Style
Tan, C., Tian, Y., Tao, L., Xie, J., Wang, M., Zhang, F., Yu, Z., Sheng, J., & Zhao, C.
(2024). Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis. Molecules, 29(5), 1099.
https://doi.org/10.3390/molecules29051099