Zheng, J.; Yu, L.; Aaqil, M.; Wang, Q.; Peng, W.; Zhuang, L.; Gong, W.; Zheng, T.; Zhao, M.; Wang, C.;
et al. Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis. Molecules 2024, 29, 5647.
https://doi.org/10.3390/molecules29235647
AMA Style
Zheng J, Yu L, Aaqil M, Wang Q, Peng W, Zhuang L, Gong W, Zheng T, Zhao M, Wang C,
et al. Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis. Molecules. 2024; 29(23):5647.
https://doi.org/10.3390/molecules29235647
Chicago/Turabian Style
Zheng, Jingchuan, Lijun Yu, Muhammad Aaqil, Qiaomei Wang, Wenshu Peng, Li Zhuang, Wanying Gong, Tingting Zheng, Miaomiao Zhao, Chao Wang,
and et al. 2024. "Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis" Molecules 29, no. 23: 5647.
https://doi.org/10.3390/molecules29235647
APA Style
Zheng, J., Yu, L., Aaqil, M., Wang, Q., Peng, W., Zhuang, L., Gong, W., Zheng, T., Zhao, M., Wang, C., Jiang, X., Yan, L., & Yang, R.
(2024). Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis. Molecules, 29(23), 5647.
https://doi.org/10.3390/molecules29235647