Article Versions Notes

Zuo Y, He Z, Yang W, Sun C, Ye X, Tian J, Kong X. Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility. Molecules. 2023; 28(9):3901. https://doi.org/10.3390/molecules28093901

Zuo, Youming, Zirui He, Weidong Yang, Chongde Sun, Xingqian Ye, Jinhu Tian, and Xiangli Kong. 2023. "Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility" Molecules 28, no. 9: 3901. https://doi.org/10.3390/molecules28093901

Zuo, Y., He, Z., Yang, W., Sun, C., Ye, X., Tian, J., & Kong, X. (2023). Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility. Molecules, 28(9), 3901. https://doi.org/10.3390/molecules28093901