Araújo, A.C.d.; Gomes, J.P.; Silva, F.B.d.; Nunes, J.S.; Santos, F.S.d.; Silva, W.P.d.; Ferreira, J.P.d.L.; Queiroz, A.J.d.M.; Figueirêdo, R.M.F.d.; Lima, G.S.d.;
et al. Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules 2023, 28, 3549.
https://doi.org/10.3390/molecules28083549
AMA Style
Araújo ACd, Gomes JP, Silva FBd, Nunes JS, Santos FSd, Silva WPd, Ferreira JPdL, Queiroz AJdM, Figueirêdo RMFd, Lima GSd,
et al. Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules. 2023; 28(8):3549.
https://doi.org/10.3390/molecules28083549
Chicago/Turabian Style
Araújo, Auryclennedy Calou de, Josivanda Palmeira Gomes, Francilânia Batista da Silva, Jarderlany Sousa Nunes, Francislaine Suelia dos Santos, Wilton Pereira da Silva, João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Geovani Soares de Lima,
and et al. 2023. "Optimization of Extraction Method of Anthocyanins from Red Cabbage" Molecules 28, no. 8: 3549.
https://doi.org/10.3390/molecules28083549
APA Style
Araújo, A. C. d., Gomes, J. P., Silva, F. B. d., Nunes, J. S., Santos, F. S. d., Silva, W. P. d., Ferreira, J. P. d. L., Queiroz, A. J. d. M., Figueirêdo, R. M. F. d., Lima, G. S. d., Soares, L. A. d. A., Rocha, A. P. T., & Lima, A. G. B. d.
(2023). Optimization of Extraction Method of Anthocyanins from Red Cabbage. Molecules, 28(8), 3549.
https://doi.org/10.3390/molecules28083549
