Gonçalves, L.;                     Jesus, M.;                     Brandão, E.;                     Magalhães, P.;                     Mateus, N.;                     Freitas, V.d.;                     Soares, S.    
        Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules 2023, 28, 2522.
    https://doi.org/10.3390/molecules28062522
    AMA Style
    
                                Gonçalves L,                                 Jesus M,                                 Brandão E,                                 Magalhães P,                                 Mateus N,                                 Freitas Vd,                                 Soares S.        
                Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules. 2023; 28(6):2522.
        https://doi.org/10.3390/molecules28062522
    
    Chicago/Turabian Style
    
                                Gonçalves, Leonor,                                 Mónica Jesus,                                 Elsa Brandão,                                 Paulo Magalhães,                                 Nuno Mateus,                                 Victor de Freitas,                                 and Susana Soares.        
                2023. "Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception" Molecules 28, no. 6: 2522.
        https://doi.org/10.3390/molecules28062522
    
    APA Style
    
                                Gonçalves, L.,                                 Jesus, M.,                                 Brandão, E.,                                 Magalhães, P.,                                 Mateus, N.,                                 Freitas, V. d.,                                 & Soares, S.        
        
        (2023). Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules, 28(6), 2522.
        https://doi.org/10.3390/molecules28062522