Gonçalves, L.; Jesus, M.; Brandão, E.; Magalhães, P.; Mateus, N.; Freitas, V.d.; Soares, S.
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules 2023, 28, 2522.
https://doi.org/10.3390/molecules28062522
AMA Style
Gonçalves L, Jesus M, Brandão E, Magalhães P, Mateus N, Freitas Vd, Soares S.
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules. 2023; 28(6):2522.
https://doi.org/10.3390/molecules28062522
Chicago/Turabian Style
Gonçalves, Leonor, Mónica Jesus, Elsa Brandão, Paulo Magalhães, Nuno Mateus, Victor de Freitas, and Susana Soares.
2023. "Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception" Molecules 28, no. 6: 2522.
https://doi.org/10.3390/molecules28062522
APA Style
Gonçalves, L., Jesus, M., Brandão, E., Magalhães, P., Mateus, N., Freitas, V. d., & Soares, S.
(2023). Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception. Molecules, 28(6), 2522.
https://doi.org/10.3390/molecules28062522