RodrÃguez-Romero, J.d.J.; Arce-Reynoso, A.; Parra-Torres, C.G.; Zamora-Gasga, V.M.; Mendivil, E.J.; Sáyago-Ayerdi, S.G.
In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages. Molecules 2023, 28, 1824.
https://doi.org/10.3390/molecules28041824
AMA Style
RodrÃguez-Romero JdJ, Arce-Reynoso A, Parra-Torres CG, Zamora-Gasga VM, Mendivil EJ, Sáyago-Ayerdi SG.
In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages. Molecules. 2023; 28(4):1824.
https://doi.org/10.3390/molecules28041824
Chicago/Turabian Style
RodrÃguez-Romero, José de Jesús, Alejandro Arce-Reynoso, Claudia G. Parra-Torres, Victor M. Zamora-Gasga, Edgar J. Mendivil, and Sonia G. Sáyago-Ayerdi.
2023. "In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages" Molecules 28, no. 4: 1824.
https://doi.org/10.3390/molecules28041824
APA Style
RodrÃguez-Romero, J. d. J., Arce-Reynoso, A., Parra-Torres, C. G., Zamora-Gasga, V. M., Mendivil, E. J., & Sáyago-Ayerdi, S. G.
(2023). In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages. Molecules, 28(4), 1824.
https://doi.org/10.3390/molecules28041824