Article Versions Notes

Dysin AP, Egorov AR, Godzishevskaya AA, Kirichuk AA, Tskhovrebov AG, Kritchenkov AS. Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review. Molecules. 2023; 28(3):1413. https://doi.org/10.3390/molecules28031413

Dysin, Artem P., Anton R. Egorov, Anastasia A. Godzishevskaya, Anatoly A. Kirichuk, Alexander G. Tskhovrebov, and Andreii S. Kritchenkov. 2023. "Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review" Molecules 28, no. 3: 1413. https://doi.org/10.3390/molecules28031413

Dysin, A. P., Egorov, A. R., Godzishevskaya, A. A., Kirichuk, A. A., Tskhovrebov, A. G., & Kritchenkov, A. S. (2023). Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review. Molecules, 28(3), 1413. https://doi.org/10.3390/molecules28031413