Dysin, A.P.; Egorov, A.R.; Godzishevskaya, A.A.; Kirichuk, A.A.; Tskhovrebov, A.G.; Kritchenkov, A.S.
Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review. Molecules 2023, 28, 1413.
https://doi.org/10.3390/molecules28031413
AMA Style
Dysin AP, Egorov AR, Godzishevskaya AA, Kirichuk AA, Tskhovrebov AG, Kritchenkov AS.
Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review. Molecules. 2023; 28(3):1413.
https://doi.org/10.3390/molecules28031413
Chicago/Turabian Style
Dysin, Artem P., Anton R. Egorov, Anastasia A. Godzishevskaya, Anatoly A. Kirichuk, Alexander G. Tskhovrebov, and Andreii S. Kritchenkov.
2023. "Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review" Molecules 28, no. 3: 1413.
https://doi.org/10.3390/molecules28031413
APA Style
Dysin, A. P., Egorov, A. R., Godzishevskaya, A. A., Kirichuk, A. A., Tskhovrebov, A. G., & Kritchenkov, A. S.
(2023). Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review. Molecules, 28(3), 1413.
https://doi.org/10.3390/molecules28031413
