Article Versions Notes

Ferreira DM, Nunes MA, Santo LE, Machado S, Costa ASG, Álvarez-Ortí M, Pardo JE, Oliveira MBPP, Alves RC. Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules. 2023; 28(2):723. https://doi.org/10.3390/molecules28020723

Ferreira, Diana Melo, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S. G. Costa, Manuel Álvarez-Ortí, José E. Pardo, Maria Beatriz P. P. Oliveira, and Rita C. Alves. 2023. "Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production" Molecules 28, no. 2: 723. https://doi.org/10.3390/molecules28020723

Ferreira, D. M., Nunes, M. A., Santo, L. E., Machado, S., Costa, A. S. G., Álvarez-Ortí, M., Pardo, J. E., Oliveira, M. B. P. P., & Alves, R. C. (2023). Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules, 28(2), 723. https://doi.org/10.3390/molecules28020723