Article Versions Notes

Poliński S, Topka P, Tańska M, Kowalska S, Czaplicki S, Szydłowska-Czerniak A. Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. Molecules. 2022; 27(21):7395. https://doi.org/10.3390/molecules27217395

Poliński, Szymon, Patrycja Topka, Małgorzata Tańska, Sylwia Kowalska, Sylwester Czaplicki, and Aleksandra Szydłowska-Czerniak. 2022. "Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg" Molecules 27, no. 21: 7395. https://doi.org/10.3390/molecules27217395

Poliński, S., Topka, P., Tańska, M., Kowalska, S., Czaplicki, S., & Szydłowska-Czerniak, A. (2022). Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg. Molecules, 27(21), 7395. https://doi.org/10.3390/molecules27217395