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Journal: Molecules, 2022
Volume: 27
Number: 6375
Article:
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application
Authors:
by
Chang-Seon Lee and Hyun-Jung Chung
Link:
https://www.mdpi.com/1420-3049/27/19/6375
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