Article Versions Notes

Goranov B, Teneva D, Denkova-Kostova R, Shopska V, Oulahal N, Denkova Z, Kostov G, Degraeve P, Pagan R. Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test. Molecules. 2022; 27(17):5631. https://doi.org/10.3390/molecules27175631

Goranov, Bogdan, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, and Rafael Pagan. 2022. "Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test" Molecules 27, no. 17: 5631. https://doi.org/10.3390/molecules27175631

Goranov, B., Teneva, D., Denkova-Kostova, R., Shopska, V., Oulahal, N., Denkova, Z., Kostov, G., Degraeve, P., & Pagan, R. (2022). Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test. Molecules, 27(17), 5631. https://doi.org/10.3390/molecules27175631