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Journal: Molecules, 2022
Volume: 27
Number: 57

Article: Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel, a Traditional Portuguese Honey-Related Food Product
Authors: by Teresa Cavaco, Ana Cristina Figueira, Raúl González-Domínguez, Ana Sayago and Ángeles Fernández-Recamales
Link: https://www.mdpi.com/1420-3049/27/1/57

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