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Journal: MoleculesVolume: 27Number: 57
Article: Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel, a Traditional Portuguese Honey-Related Food Product
  • Authors:
  • Teresa Cavaco1,2,
  • Ana Cristina Figueira3,4 and
  • Raúl González-Domínguez1,2
  • et al.
Link: https://www.mdpi.com/1420-3049/27/1/57

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