Ohlmaier-Delgadillo, F.; Carvajal-Millan, E.; López-Franco, Y.L.; Islas-Osuna, M.A.; Micard, V.; Antoine-Assor, C.; Rascón-Chu, A.
Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads. Molecules 2021, 26, 2478.
https://doi.org/10.3390/molecules26092478
AMA Style
Ohlmaier-Delgadillo F, Carvajal-Millan E, López-Franco YL, Islas-Osuna MA, Micard V, Antoine-Assor C, Rascón-Chu A.
Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads. Molecules. 2021; 26(9):2478.
https://doi.org/10.3390/molecules26092478
Chicago/Turabian Style
Ohlmaier-Delgadillo, Federico, Elizabeth Carvajal-Millan, Yolanda L. López-Franco, MarÃa A. Islas-Osuna, Valérie Micard, Carole Antoine-Assor, and AgustÃn Rascón-Chu.
2021. "Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads" Molecules 26, no. 9: 2478.
https://doi.org/10.3390/molecules26092478
APA Style
Ohlmaier-Delgadillo, F., Carvajal-Millan, E., López-Franco, Y. L., Islas-Osuna, M. A., Micard, V., Antoine-Assor, C., & Rascón-Chu, A.
(2021). Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads. Molecules, 26(9), 2478.
https://doi.org/10.3390/molecules26092478