Gil i Cortiella, M.; Ubeda, C.; Covarrubias, J.I.; Laurie, V.F.; Peña-Neira, Á.
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines. Molecules 2021, 26, 554.
https://doi.org/10.3390/molecules26030554
AMA Style
Gil i Cortiella M, Ubeda C, Covarrubias JI, Laurie VF, Peña-Neira Á.
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines. Molecules. 2021; 26(3):554.
https://doi.org/10.3390/molecules26030554
Chicago/Turabian Style
Gil i Cortiella, Mariona, Cristina Ubeda, José Ignacio Covarrubias, V. Felipe Laurie, and Álvaro Peña-Neira.
2021. "Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines" Molecules 26, no. 3: 554.
https://doi.org/10.3390/molecules26030554
APA Style
Gil i Cortiella, M., Ubeda, C., Covarrubias, J. I., Laurie, V. F., & Peña-Neira, Á.
(2021). Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines. Molecules, 26(3), 554.
https://doi.org/10.3390/molecules26030554